Lunch Menu (11:30AM - 3:00PM Mon-Sat)

Fried rice with egg, pineapple, broccoli, peas & carrots, onions. (Pineapple shell for presentation dine in only, not available for to-go).

Marinated duck sauté in a basil sauce topped with onions, bell peppers, and green beans.

Fresh garlic, snow peas, baby corn, bell peppers, broccoli, carrots, and napa cabbage.

Fresh ginger, baby corn, bell peppers, carrots, mushrooms, onions.

Seared salmon topped with bell peppers, onions, green beans in a basil chili reduction sauce.

Rice Noodles with egg and Chinese broccoli.

With coconut milk, sweet potato, onion, bell peppers, and peanuts.

Fried rice with egg, bell peppers, green peas, carrots, onions, string beans, tomatoes, and basil leaves.

With coconut milk, bamboo shoots, bell peppers, green beans, and basil.

With Pineapple, bell peppers, carrots, cucumbers, onions, tomatoes

With coconut milk, bell peppers, broccoli, and carrots.

Cashew nuts, baby corn, pineapple, snow peas, carrots, mushrooms, onions.

The most famous Thai noodles with egg, bean sprouts, scallions, and peanuts. Gluten Free.

With coconut milk, bamboo shoots, bell peppers, green beans, and basil.

Rice noodles in chili sauce with bell peppers, onions, tomatoes, egg, and basil leaves.

With Thai basil, bell peppers, green beans, and onion